Farm Perspective

One of the greatest things about running this company is the opportunity to meet people who share my passion for sustainable food. I’ve met people who are shopping for better options, people who are marketing differently and of course people who are growing food.  Farmers are always fun. They are…

Continue reading

What’s the Beef? T-bone v.s. Porterhouse


As the weather gets warmer, the idea of heating up the BBQ instead of the kitchen becomes more appealing.  On hot days I will put just about anything on the BBQ.   There are the classics like, burgers and grilled vegetables, but I have roasted chickens and even baked bread. However,…

Continue reading

Honey-Soy Steak Marinade

For our wedding we prepared most of the food ourselves, and to our surprise,  friends still talk about the meal!  This was one of the marinades that I used on the Lemoncroft beef we served.  To help do some preparations ahead of time, I added my marinades to the frozen…

Continue reading