What’s the Beef? T-bone v.s. Porterhouse


As the weather gets warmer, the idea of heating up the BBQ instead of the kitchen becomes more appealing.  On hot days I will put just about anything on the BBQ.   There are the classics like, burgers and grilled vegetables, but I have roasted chickens and even baked bread. However,…

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Honey-Soy Steak Marinade

For our wedding we prepared most of the food ourselves, and to our surprise,  friends still talk about the meal!  This was one of the marinades that I used on the Lemoncroft beef we served.  To help do some preparations ahead of time, I added my marinades to the frozen…

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