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Farm News! The Chantecler Chicken
A Testing Season
Living on the shore of Lake Huron means that we all understand the polarity of the seasons, long hard winters and beautiful summers, with a beach on our doorstep that is the envy of every tourist. This year the polarity of the weather was tangible all through the summer. We experienced many…
CSA Shares, a great option for local produce.
The season for fresh local vegetables is finally here! After a winter of frozen and canned produce I am excited to see the bottom of my freezer, because it means the change over from soups to fresh salads. Very soon I will be able to harvest much of my families dinner…
What’s the Beef? T-bone v.s. Porterhouse
As the weather gets warmer, the idea of heating up the BBQ instead of the kitchen becomes more appealing. On hot days I will put just about anything on the BBQ. There are the classics like, burgers and grilled vegetables, but I have roasted chickens and even baked bread. However,…
Honey-Soy Steak Marinade
For our wedding we prepared most of the food ourselves, and to our surprise, friends still talk about the meal! This was one of the marinades that I used on the Lemoncroft beef we served. To help do some preparations ahead of time, I added my marinades to the frozen…