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Farm News! The Chantecler Chicken
What’s the Beef? T-bone v.s. Porterhouse
As the weather gets warmer, the idea of heating up the BBQ instead of the kitchen becomes more appealing. On hot days I will put just about anything on the BBQ. There are the classics like, burgers and grilled vegetables, but I have roasted chickens and even baked bread. However,…
Honey-Soy Steak Marinade
For our wedding we prepared most of the food ourselves, and to our surprise, friends still talk about the meal! This was one of the marinades that I used on the Lemoncroft beef we served. To help do some preparations ahead of time, I added my marinades to the frozen…
Connections
Welcome to my first blog. My name is Heather Newman and I’m sure it won’t take you long to realize that I am not a writer. I am a mother, a gardener, a farmer, a cook, a taxi driver, a science graduate and many other things, but my writing experience…