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Farm News! The Chantecler Chicken
Farm Perspective
One of the greatest things about running this company is the opportunity to meet people who share my passion for sustainable food. I’ve met people who are shopping for better options, people who are marketing differently and of course people who are growing food. Farmers are always fun. They are…
A Testing Season
Living on the shore of Lake Huron means that we all understand the polarity of the seasons, long hard winters and beautiful summers, with a beach on our doorstep that is the envy of every tourist. This year the polarity of the weather was tangible all through the summer. We experienced many…
CSA Shares, a great option for local produce.
The season for fresh local vegetables is finally here! After a winter of frozen and canned produce I am excited to see the bottom of my freezer, because it means the change over from soups to fresh salads. Very soon I will be able to harvest much of my families dinner…
What’s the Beef? T-bone v.s. Porterhouse
As the weather gets warmer, the idea of heating up the BBQ instead of the kitchen becomes more appealing. On hot days I will put just about anything on the BBQ. There are the classics like, burgers and grilled vegetables, but I have roasted chickens and even baked bread. However,…